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The Lark Santa Barbara menu

4 dishes across 5 sections Expensive Californian restaurant

Prices transcribed from the printed menu, last checked

Menu The Lark Santa Barbara photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

SNACKS 5 dishes

  • Late Fall Spiced Popcorn US$11.00

    white pepper, sage, garlic, celery, olive oil

  • Brown Butter Rosemary Cornbread US$13.00

    wildflower honey, black pepper, sea salt

  • Citrus Marinated Castelvetrano Olives US$11.00

    calabrian chile, rosemary, orange, mint

  • Southern Pimento Cheese US$16.00

    smoked cheddar, duke's mayo, turmeric pickled turnips, radish, brioche crackers

  • Chips & Dip US$24.00

    malt vinegar potato chips, chive creme fraiche, wild alaskan salmon roe, lemon

FROM THE FARM 6 dishes

  • Crispy Brussel Sprouts US$16.00

    sesame, dates, garum, lime

  • "Tutti Frutti Farms" Roasted Fall Beet Salad US$20.00

    "frog hollow" pears, whipped goat ricotta, salted marcona almond, watercress

  • "Frecker Farms" Lolla Rosa Lettuce Salad US$18.00

    "cuyama orchard" sweetie apples, toasted hazelnut vinaigrette, beemester aged gouda, black pepper

  • The Lark's Classic Wedge US$24.00

    smoked blue cheese, crispy duroc pork belly, spicy pecans, sourdough croutons, fines herbes vinaigrette

  • "Row 7" Herb Roasted Honeypatch Squash US$19.00

    red currant, walnuts, sherry maple, sage

  • Hand Cut Pappardelle Pasta US$34.00

    delicata squash, maitake mushrooms, braised swiss chard, 24 month aged parmesan, thyme breadcrumbs

FROM THE OCEAN 4 dishes

  • Morro Bay Grassy Bar OystersWest Coast Oysters On The Half Shell US$5.00

    sea bean mignonette, pink peppercorn, lime

  • Line Caught Crudo US$24.00

    carpinteria avocado mousse, "regier farms" tangerine, young turnip, agrumato orange oil, red shiso

  • New Orleans Shrimp Toast US$36.00

    wild gulf coast shrimp, grilled andouille sausage, sweet peppers, okra, cajun shrimp jus, toasted brioche

  • The California Fisherman's Catch US$48.00

    "tutti frutti" cauliflower chowder, black pepper bacon, sunchoke chips, celery, meyer lemon

FROM THE RANCH 5 dishes

  • Smoked "Creekstone Farms" Bone Marrow US$28.00

    warm parker house rolls, balsamic onion jam

  • Mary's California Duck Leg Confit US$34.00

    carrot miso puree, citrus poached cranberries, roasted pumpkin seeds, carrot tops

  • Jidori Free Range Fried Chicken US$38.00

    "anson mills" heirloom grits, bread & butter pickles, chile de arbol honey, scallions

  • "Superior Farms" Slow Cooked Lamb Ribs US$44.00

    pomegranate, persian lime yogurt, pistachio, chili flake, mint

  • Grilled "Creekstone Farms" Prime Flat Iron or "212 Ranch" Prime Ribeye

    pastrami spice rub, red garnet yams, pickled rainbow carrots & mustard seeds, beef tallow jus, fresh horseradish

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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